Review on the impact of elevated CO2concentrations on fruit species in the face of climate change

Review on the impact of elevated CO2concentrations on fruit species in the face of climate change

Since the industrial revolution, anthropogenic activities have increased atmospheric CO2concentration—one of the major causes of global warming—with a 600 to 700 ppm prediction by the end of this century. Orchards and vineyards are critical sustainable production systems that...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Gerhard Fischer, Luz Marina Melgarejo, Helber Enrique Balaguera-López
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2022-03-01
Loạt:	Ciencia y Tecnología Agropecuaria
Những chủ đề:	carbon dioxide carbon dioxide enrichment nitrogen photosynthesis sink strength source sink relations water use efficiency fruit trees physiology
Truy cập trực tuyến:	https://revistacta.agrosavia.co/index.php/revista/article/view/2475/950

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