Review on the impact of elevated CO2concentrations on fruit species in the face of climate change
Since the industrial revolution, anthropogenic activities have increased atmospheric CO2concentration—one of the major causes of global warming—with a 600 to 700 ppm prediction by the end of this century. Orchards and vineyards are critical sustainable production systems that...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artikel |
| Språk: | English |
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Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2022-03-01
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| Serie: | Ciencia y Tecnología Agropecuaria |
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| Länkar: | https://revistacta.agrosavia.co/index.php/revista/article/view/2475/950 |