Water–energy–food Nexus based on a new perspective of regional sustainable development
By constructing a regional water–energy–food interaction model, from the perspectives of supply and demand, this study has revealed both the coupling and synergistic effects of the three major elements of water–energy–food at the regional level and the interaction between internal and external resou...
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| Format: | Article |
| Language: | English |
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IWA Publishing
2023-11-01
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| Series: | Water Supply |
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| Online Access: | http://ws.iwaponline.com/content/23/11/4466 |
| _version_ | 1797428394723377152 |
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| author | Mocheng Zhu |
| author_facet | Mocheng Zhu |
| author_sort | Mocheng Zhu |
| collection | DOAJ |
| description | By constructing a regional water–energy–food interaction model, from the perspectives of supply and demand, this study has revealed both the coupling and synergistic effects of the three major elements of water–energy–food at the regional level and the interaction between internal and external resources in the region, and explored the sustainable development of the region under the association of the three major elements of water–energy–food. In this paper, the energy supply and demand measurement model and the optimal regional total cost measurement model were used to optimize the regional total cost measurement. This paper briefly introduces the concepts, application scope, and limitations of scenario analysis. Because the future development of society is very uncertain, it is a very useful tool for predicting and calculating the future scenario and sustainable development of the region. Agricultural water accounted for 55% of the total water resources, and industrial water accounted for 18%. This paper took the main grain-producing areas as an example and enriched the existing research on the water–energy–food relationship to a certain extent by analyzing the current situation and influencing factors of the synergistic development of water–energy–food systems, offering reference to the subsequent related research.
HIGHLIGHTS
In this paper, the energy supply and demand measurement model and the optimal regional total cost measurement model were used to optimize the regional total cost measurement.;
On this basis, the regional water–energy–food system is empirically analyzed.; |
| first_indexed | 2024-03-09T08:58:16Z |
| format | Article |
| id | doaj.art-8e8bdb63995641879643a4c1c974e101 |
| institution | Directory Open Access Journal |
| issn | 1606-9749 1607-0798 |
| language | English |
| last_indexed | 2024-03-09T08:58:16Z |
| publishDate | 2023-11-01 |
| publisher | IWA Publishing |
| record_format | Article |
| series | Water Supply |
| spelling | doaj.art-8e8bdb63995641879643a4c1c974e1012023-12-02T12:33:53ZengIWA PublishingWater Supply1606-97491607-07982023-11-0123114466447810.2166/ws.2023.281281Water–energy–food Nexus based on a new perspective of regional sustainable developmentMocheng Zhu0 Jiangsu Huachen Fisheries, Nanjing, Jiangsu 210000, China By constructing a regional water–energy–food interaction model, from the perspectives of supply and demand, this study has revealed both the coupling and synergistic effects of the three major elements of water–energy–food at the regional level and the interaction between internal and external resources in the region, and explored the sustainable development of the region under the association of the three major elements of water–energy–food. In this paper, the energy supply and demand measurement model and the optimal regional total cost measurement model were used to optimize the regional total cost measurement. This paper briefly introduces the concepts, application scope, and limitations of scenario analysis. Because the future development of society is very uncertain, it is a very useful tool for predicting and calculating the future scenario and sustainable development of the region. Agricultural water accounted for 55% of the total water resources, and industrial water accounted for 18%. This paper took the main grain-producing areas as an example and enriched the existing research on the water–energy–food relationship to a certain extent by analyzing the current situation and influencing factors of the synergistic development of water–energy–food systems, offering reference to the subsequent related research. HIGHLIGHTS In this paper, the energy supply and demand measurement model and the optimal regional total cost measurement model were used to optimize the regional total cost measurement.; On this basis, the regional water–energy–food system is empirically analyzed.;http://ws.iwaponline.com/content/23/11/4466agricultural water usecoordinated developmentsustainable developmentwater–energy–food |
| spellingShingle | Mocheng Zhu Water–energy–food Nexus based on a new perspective of regional sustainable development Water Supply agricultural water use coordinated development sustainable development water–energy–food |
| title | Water–energy–food Nexus based on a new perspective of regional sustainable development |
| title_full | Water–energy–food Nexus based on a new perspective of regional sustainable development |
| title_fullStr | Water–energy–food Nexus based on a new perspective of regional sustainable development |
| title_full_unstemmed | Water–energy–food Nexus based on a new perspective of regional sustainable development |
| title_short | Water–energy–food Nexus based on a new perspective of regional sustainable development |
| title_sort | water energy food nexus based on a new perspective of regional sustainable development |
| topic | agricultural water use coordinated development sustainable development water–energy–food |
| url | http://ws.iwaponline.com/content/23/11/4466 |
| work_keys_str_mv | AT mochengzhu waterenergyfoodnexusbasedonanewperspectiveofregionalsustainabledevelopment |