Water–energy–food Nexus based on a new perspective of regional sustainable development
By constructing a regional water–energy–food interaction model, from the perspectives of supply and demand, this study has revealed both the coupling and synergistic effects of the three major elements of water–energy–food at the regional level and the interaction between internal and external resou...
Main Author: | Mocheng Zhu |
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Format: | Article |
Language: | English |
Published: |
IWA Publishing
2023-11-01
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Series: | Water Supply |
Subjects: | |
Online Access: | http://ws.iwaponline.com/content/23/11/4466 |
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