Understanding the protective effects of wine components and their metabolites in the brain function

Understanding the protective effects of wine components and their metabolites in the brain function

Moderate wine consumption has been suggested to exert a positive effect in prevention of neurodegenerative process and cognitive impairment. With the ultimate aim of achieving a better understanding of the molecular mechanisms behind this benefit, we have investigated the role of certain wine- deriv...

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Bibliographic Details
Main Authors:	Esteban-Fernández A., Gigorro del Coso D., González de Llano D., Spencer J., Bartolomé B., Moreno-Arribas M.V.
Format:	Article
Language:	English
Published:	EDP Sciences 2016-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20160704008

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