Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undert...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/9/8/977 |
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| author | Raquel P. F. Guiné Sofia G. Florença Keylor Villalobos Moya Ofélia Anjos |
| author_facet | Raquel P. F. Guiné Sofia G. Florença Keylor Villalobos Moya Ofélia Anjos |
| author_sort | Raquel P. F. Guiné |
| collection | DOAJ |
| description | This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undertaken on a sample of 290 participants. The results indicate that most people surveyed (87%) have heard about EF but believe there is not enough information about them (96%). Only one third of participants consider there are risks associated with the consumption of EF, being those related to toxicity and pesticides. Significant differences (<i>p</i> < 0.05) were found between participants from the two countries but not with different professional areas. About half (48%) of the participants had already consumed EF, mostly for decoration or confection of dishes (77% positive answers) and in salads (75%). The flowers consumed most frequently were chamomile and rose, respectively, in Costa Rica and Portugal. Reasons pointed out to consume EF include decoration, taste, novelty and aroma, while aspects such as nutritional value or antioxidant capacity are prized by fewer consumers. EF were mostly acquired in supermarkets, cultivated at home or collected in the wild. In general, most participants (85%) consider the use of EF in gastronomy interesting, but less than one third (27%) believe we should eat EF more often. Finally, discriminant function analysis revealed that country was the variable for which the differences in the consumption of EF was more pronounced, while education level and age group showed the lowest variability between groups. |
| first_indexed | 2024-03-10T18:16:04Z |
| format | Article |
| id | doaj.art-8e961ba2f7474b139f82f3d32a797737 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T18:16:04Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-8e961ba2f7474b139f82f3d32a7977372023-11-20T07:41:31ZengMDPI AGFoods2304-81582020-07-019897710.3390/foods9080977Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa RicaRaquel P. F. Guiné0Sofia G. Florença1Keylor Villalobos Moya2Ofélia Anjos3CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalFaculty of Food and Nutrition Sciences, University of Porto, 4200-465 PortugalSchool of Agrarian Sciences, National University of Costa Rica, Heredia, Costa RicaPolytechnic Institute of Castelo Branco, 6001-909 Castelo Branco, PortugalThis study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, undertaken on a sample of 290 participants. The results indicate that most people surveyed (87%) have heard about EF but believe there is not enough information about them (96%). Only one third of participants consider there are risks associated with the consumption of EF, being those related to toxicity and pesticides. Significant differences (<i>p</i> < 0.05) were found between participants from the two countries but not with different professional areas. About half (48%) of the participants had already consumed EF, mostly for decoration or confection of dishes (77% positive answers) and in salads (75%). The flowers consumed most frequently were chamomile and rose, respectively, in Costa Rica and Portugal. Reasons pointed out to consume EF include decoration, taste, novelty and aroma, while aspects such as nutritional value or antioxidant capacity are prized by fewer consumers. EF were mostly acquired in supermarkets, cultivated at home or collected in the wild. In general, most participants (85%) consider the use of EF in gastronomy interesting, but less than one third (27%) believe we should eat EF more often. Finally, discriminant function analysis revealed that country was the variable for which the differences in the consumption of EF was more pronounced, while education level and age group showed the lowest variability between groups.https://www.mdpi.com/2304-8158/9/8/977edible flowersfood securitygourmet kitchenknowledgequestionnaire survey |
| spellingShingle | Raquel P. F. Guiné Sofia G. Florença Keylor Villalobos Moya Ofélia Anjos Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica Foods edible flowers food security gourmet kitchen knowledge questionnaire survey |
| title | Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica |
| title_full | Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica |
| title_fullStr | Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica |
| title_full_unstemmed | Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica |
| title_short | Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica |
| title_sort | edible flowers old tradition or new gastronomic trend a first look at consumption in portugal versus costa rica |
| topic | edible flowers food security gourmet kitchen knowledge questionnaire survey |
| url | https://www.mdpi.com/2304-8158/9/8/977 |
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