Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.)

Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.)

The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils (sunflower and coconut) and beeswax on the physicochemical properties, bioactive compounds (total phenols and monomeric anthocyanin content), antioxidant capacity (DPPH and FRAP assays were used) and sensori...

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Bibliographic Details
Main Authors: Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agriculture
Subjects:
mulberry
coconut oil
sunflower oil
gelatine
beeswax
total phenols
Online Access:https://www.mdpi.com/2077-0472/12/7/1068

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