Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks

Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks

Bibliographic Details
Main Authors:	Ignacio Buesa, Juan G. Pérez-Pérez, Fernando Visconti, Rebeka Strah, Diego S. Intrigliolo, Luis Bonet, Kristina Gruden, Maruša Pompe-Novak, Jose M. de Paz
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Series:	Frontiers in Plant Science
Subjects:	osmotic adjustment gas exchange gene expression water relations Vitis vinifera L. (grapevine) salinity tolerance
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2022.1011533/full

Similar Items

Physiological and Transcriptional Responses to Saline Irrigation of Young ‘Tempranillo’ Vines Grafted Onto Different Rootstocks
by: Ignacio Buesa, et al.
Published: (2022-06-01)

Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices
by: Mirás-Avalos José M., et al.
Published: (2019-01-01)

The activation of iron deficiency responses of grapevine rootstocks is dependent to the availability of the nitrogen forms
by: Sarhan Khalil, et al.
Published: (2024-03-01)

Estimation of vineyard water status (<em>Vitis vinifera</em> L. cv. Tempranillo) from the developmental stage of the shoot tips
by: Fernando Martínez de Toda, et al.
Published: (2010-12-01)

ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST
by: ALBERTO MIELE, et al.
Published: (2017-08-01)

Grape rootstock - scion interactions on shoot growth and cane maturing
by: L. Kocsis
Published: (1999-05-01)

Produção e qualidade de uvas de mesa 'Sugraone' sobre diferentes porta-enxertos no Submédio do Vale do São Francisco Production and quality of table grapes 'Sugraone' on different rootstocks in the São Francisco River Valley
by: Patrícia Coelho de Souza Leão, et al.
Published: (2011-09-01)

Biostimulants as an Alternative to Improve the Wine Quality from <i>Vitis vinifera</i> (cv. Tempranillo) in La Rioja
by: Cristina E. Olavarrieta, et al.
Published: (2022-06-01)

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality
by: A. Zombardo, et al.
Published: (2020-07-01)

High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
by: Marta Arrizabalaga-Arriazu, et al.
Published: (2020-12-01)

Variation in Fungal Community in Grapevine (<i>Vitis vinifera</i>) Nursery Stock Depends on Nursery, Variety and Rootstock
by: Sarah B. Lade, et al.
Published: (2022-01-01)

Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
by: Leo Pichon, et al.
Published: (2023-02-01)

Using Flaming as an Alternative Method to Vine Suckering
by: Luisa Martelloni, et al.
Published: (2019-03-01)

Phylogenetic Relationship Among Wild and Cultivated Grapevine in Sicily: A Hotspot in the Middle of the Mediterranean Basin
by: Roberto De Michele, et al.
Published: (2019-11-01)

The influence of virus diseases on grape polyphenols of cv. ‘Refošk’
by: Irma TOMAŽIČ, et al.
Published: (2003-10-01)

Characterization of <em>Cadophora luteo-olivacea</em> and <em>C. melinii</em> isolates obtained from grapevines and environmental samples from grapevine nurseries in Spain
by: David GRAMAJE, et al.
Published: (2011-12-01)

Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
by: Pedro Pérez-Bermúdez, et al.
Published: (2016-06-01)

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)
by: María Esperanza Valdés, et al.
Published: (2009-06-01)

Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes
by: Rubén Delgado, et al.
Published: (2006-09-01)

Caracterização da fenologia e da demanda térmica das videiras ‘Cabernet Sauvignon’ e ‘Tannat’ para a região norte do Paraná = Characterization of phenology and thermal demand for ‘Cabernet Sauvignon’ and ‘Tannat’ grapevines in the northern region of the state of Paraná
by: Cristiano Ezequiel dos Santos, et al.
Published: (2007-07-01)

Etude des variations du potentiel osmotique et de l'élasticité cellulaire dans des vignes soumises a un stress hydrique (1)
by: M. Zamboni, et al.
Published: (1998-12-01)

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management
by: Frederico Alcântara Novelli Dias, et al.

Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘<i>Candidatus</i> Phytoplasma Solani’ Interaction with Sangiovese Vines
by: Eliana Nutricati, et al.
Published: (2023-07-01)

RAPD analysis of grapevine hybrids and cultivars
by: J. Halász, et al.
Published: (2004-11-01)

VitisCyc: A metabolic pathway knowledgebase for grapevine (Vitis vinifera)
by: Sushma eNaithani, et al.
Published: (2014-12-01)

Autografted vines of cultivar ‘Refošk’ (Vitis vinifera L.) reveal symptoms of the rugose wood disease
by: Matjaž HLADNIK, et al.
Published: (2014-06-01)

Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management
by: Katharina Steng, et al.
Published: (2024-11-01)

Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes
by: Zehra Babalık, et al.
Published: (2019-10-01)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
by: Suzy Y. Rogiers, et al.
Published: (2017-09-01)

Microsatellite marker analysis of macedonian grapevines (<em>Vitis vinifera</em> L.) compared to Bulgarian and Greek cultivars
by: Natasa Stajner, et al.
Published: (2009-03-01)

Fomitiporia punicata and Phaeoacremonium minimum associated with Esca complex of grapevine in China
by: Qingtong Ye, et al.
Published: (2021-05-01)

Metabolite fingerprints of Chardonnay grapevine leaves affected by esca is both clone- and year-dependent
by: Florian MORET, et al.
Published: (2020-08-01)

RESEARCH ON THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON GRAPE PRODUCTION UNDER THE CONDITIONS OF THE TÂRNAVELOR VINEYARD
by: Tamara DOMŞA, et al.
Published: (2019-12-01)

Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
by: Itziar Sáenz de Urturi, et al.
Published: (2023-03-01)

Variability in Water Use Efficiency of Grapevine Tempranillo Clones and Stability over Years at Field Conditions
by: Ignacio Tortosa, et al.
Published: (2019-10-01)

Clonal Behavior in Response to Soil Water Availability in Tempranillo Grapevine cv: From Plant Growth to Water Use Efficiency
by: Ignacio Tortosa, et al.
Published: (2020-06-01)

Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet
by: Javier Tardáguila, et al.
Published: (2008-03-01)

Metabolomic analysis of grapes and leaves from symptomatic and asymptomatic Vitis vinifera grapevines with Esca disease
by: Florent Weiller, et al.
Published: (2024-12-01)

Reproduction in the spider mite Oligonychus yothersi (Acari: Tetranychidae)
by: JÚLIA J. FERLA, et al.
Published: (2024-09-01)

Survey for Major Grapevine Viruses in Commercial Vineyards of Northwestern Argentina
by: Mónica Rivadeneira, et al.
Published: (2022-06-01)