The phenomenal, pliable, palatable prickly pear!

The phenomenal, pliable, palatable prickly pear!

Show other versions (2)

Bibliographic Details
Main Author:	Nicoli Nattrass
Format:	Article
Language:	English
Published:	Academy of Science of South Africa 2012-10-01
Series:	South African Journal of Science
Online Access:	http://www.sajs.co.za/index.php/SAJS/article/view/1432

Similar Items

The phenomenal, pliable, palatable prickly pear!
by: Nicoli Nattrass
Published: (2012-10-01)

The phenomenal, pliable, palatable prickly pear!
by: Nicoli Nattrass
Published: (2012-10-01)

Prickly Pear Cactus Control in Pastures
by: Jason A. Ferrell, et al.
Published: (2011-09-01)

Prickly Pear Cactus Control in Pastures
by: Brent Sellers, et al.
Published: (2020-12-01)

Phytochemical study of prickly pear from southern Morocco
by: Z. Bouzoubaâ, et al.
Published: (2016-06-01)

Design and Prickly Pear for a sustainable local Development
by: Anna Catania
Published: (2017-12-01)

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
by: Olimpia Panza, et al.
Published: (2022-07-01)

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts
by: Margarita Dormousoglou, et al.
Published: (2023-04-01)

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation
by: Massimo Todaro, et al.
Published: (2020-05-01)

Use of Prickly Pears in Cod Fish-Burgers as Functional Ingredients
by: Flavia Dilucia, et al.
Published: (2021-10-01)

Prickly Pear: The Social History of a Plant in the Eastern Cape
by: Beinart, W, et al.
Published: (2011)

Improve nutritive value of silage based on prickly pear peel by-products
by: Riccardo Gannuscio, et al.
Published: (2024-12-01)

Prickly pear in the Eastern Cape since the 1950s -perspectives from interviews
by: William Beinart, et al.
Published: (2003-01-01)

Silage of Prickly Pears (<i>Opuntia</i> spp.) Juice By-Products
by: Alessandro Vastolo, et al.
Published: (2020-09-01)

Towards renewable green energy produced by prickly pear living plant
by: Hattab Guesmi, et al.
Published: (2022-12-01)

THE COOKING INFLUENCE ON THE CHARACTERISTICS OF COMPOTES BASED ON PRICKLY PEAR AND DATE SYRUPS
by: ASMA TEMAGOULT, et al.
Published: (2022-12-01)

Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
by: Gerardo Torres-Salcido, et al.
Published: (2016-06-01)

NATIVE ENTOMOPATHOGENIC NEMATODES IN THE CULTIVATION OF PRICKLY PEAR IN MILPA ALTA, MEXICO
by: Evert Villanueva-Sánchez, et al.
Published: (2022-07-01)

Hot air drying kinetics of thin layers of prickly pear fruit paste
by: Abraham-Juárez, Ma. del Rosario, et al.
Published: (2019)

Selenium-Induced Enhancement in Growth and Rhizosphere Soil Methane Oxidation of Prickly Pear
by: Yiming Wang, et al.
Published: (2024-03-01)

Biodegradability Assessment of Prickly Pear Waste–Polymer Fibers under Soil Composting
by: Zormy Nacary Correa-Pacheco, et al.
Published: (2023-10-01)

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
by: Elisabete M. C. Alexandre, et al.
Published: (2021-03-01)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
by: Meriam Missaoui, et al.
Published: (2020-05-01)

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits
by: Ghanya Al-Naqeb, et al.
Published: (2021-08-01)

Physiological Efficiency and Yield of Prickly Pear and Gliricidia under Different Planting Configurations
by: José Thyago Aires Souza, et al.
Published: (2023-11-01)

IN VITRO METHANE PRODUCTION AND IN SITU DEGRADABILITY OF PRICKLY PEAR PRETREATED WITH YEAST CULTURES
by: Esperanza Herrera-Torres, et al.
Published: (2021-08-01)

Transparent, Pliable, Antimicrobial Hydrogels for Ocular Wound Dressings
by: Tao Liu, et al.
Published: (2020-10-01)

Reproductive ecology of the prickly pear Opuntia atropes, a native plant subject to management
by: Paola Hilem Nava-Bernabé, et al.
Published: (2023-12-01)

Reassessment and typification of Opuntia canterae (Opuntioideae, Cactaceae), an endemic prickly pear cactus of Uruguay
by: Matias Köhler, et al.
Published: (2020-07-01)

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation
by: Lucia Parafati, et al.
Published: (2020-08-01)

Clarification Processes of Orange Prickly Pear Juice (<i>Opuntia</i> spp.) by Microfiltration
by: Jaime A. Arboleda Mejia, et al.
Published: (2021-05-01)

Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts
by: Ana Fernández-Repetto, et al.
Published: (2023-12-01)

In Vitro Propagation of Three Moroccan Prickly Pear Cactus Opuntia and Plant Establishment in Soil
by: Aissam EL FINTI, et al.
Published: (2013-02-01)

In Vitro Propagation of Three Moroccan Prickly Pear Cactus Opuntia and Plant Establishment in Soil
by: Aissam EL FINTI, et al.
Published: (2013-02-01)

Growth and biomass production of prickly pear in the second cycle irrigated with treated domestic sewage
by: Manoel Simões de Azevedo Junior, et al.
Published: (2020-01-01)

Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods
by: Evannielly Thuanny dos Santos Silva, et al.
Published: (2017-09-01)

Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits
by: Lesetja M. Mahloko, et al.
Published: (2019-10-01)

Fabrication of Pliable Biodegradable Polymer foams to Engineer Soft Tissues
by: M. Conley Wake, et al.
Published: (1996-07-01)

Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed
by: L El Hajji, et al.
Published: (2022-12-01)

Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by: Tahar HADJ SADOK, et al.
Published: (2022-12-01)