Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

It is critical to understand the starch–protein interactions in food systems to obtain products with desired functional properties. This study aimed to investigate the influence of mung bean protein isolate (MBPI) on the rheological, textural, and structural properties of native corn starch (NCS) an...

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Bibliographic Details
Main Authors: Mohammad Tarahi, Sara Hedayati, Fakhri Shahidi
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Polymers
Subjects:
corn starch
mung bean protein isolate
rheology
texture
syneresis
Online Access:https://www.mdpi.com/2073-4360/14/15/3012

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