Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review

Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review

Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen. Human exposure to ochratoxin A is worldwide. Ochr...

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Bibliographic Details
Main Authors:	Patrícia CICOŇOVÁ, Anna LACIAKOVÁ, Dionýz MÁTÉ
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010-12-01
Series:	Czech Journal of Food Sciences
Subjects:	ochratoxin a prevention detoxification bacteria microscopic fungi
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0002_prevention-of-ochratoxin-a-contamination-of-foodand-ochratoxin-a-detoxification-by-microorganisms-a-review.php

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