Buckwheat Flour (<i>Fagopyrum esculentum</i> Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition

Buckwheat Flour (<i>Fagopyrum esculentum</i> Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition

Buckwheat is returning to the countries of Central Europe; there are several reasons for this: firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds), which is reflected in its nutritional value and potential health benefits. Secondly, because buckwheat, and b...

Full description

Bibliographic Details
Main Authors: Pavel Skřivan, Diana Chrpová, Blanka Klitschová, Ivan Švec, Marcela Sluková
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
buckwheat
buckwheat flour
mill processing
quality parameters
nutritional benefits
Online Access:https://www.mdpi.com/2304-8158/12/16/3055

Similar Items

Similar Items