Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

IntroductionMicronutrient deficiency remains a significant public health challenge in developing countries, including Sudan, particularly in rural areas, where access to a well-balanced diet is limited. This study evaluated consumer sensory acceptance and quality of Kisra, a traditional Sudanese fer...

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Dades bibliogràfiques
Autors principals: Tilal Sayed Abdelhalim, Manhal Gobara Hamid, Mazahir Shaheen, Claudia Böhme, Khitma A. Sir Elkhatim, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy
Format: Article
Idioma:English
Publicat: Frontiers Media S.A. 2025-03-01
Col·lecció:Frontiers in Nutrition
Matèries:
Sudan
malnutrition
Kisra
market segmentation
sensory acceptance
Accés en línia:https://www.frontiersin.org/articles/10.3389/fnut.2025.1563247/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2025.1563247/full

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