Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method

IntroductionMicronutrient deficiency remains a significant public health challenge in developing countries, including Sudan, particularly in rural areas, where access to a well-balanced diet is limited. This study evaluated consumer sensory acceptance and quality of Kisra, a traditional Sudanese fer...

书目详细资料
Main Authors:	Tilal Sayed Abdelhalim, Manhal Gobara Hamid, Mazahir Shaheen, Claudia Böhme, Khitma A. Sir Elkhatim, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy
格式:	文件
语言:	English
出版:	Frontiers Media S.A. 2025-03-01
丛编:	Frontiers in Nutrition
主题:	Sudan malnutrition Kisra market segmentation sensory acceptance
在线阅读:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1563247/full

相似书籍

Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
由: Mohammed Elsafy, et al.
出版: (2024-12-01)

Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
由: Mohammed Elsafy, et al.
出版: (2024-09-01)

Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars.
由: Mohammed Elsafy, et al.
出版: (2024-01-01)

Hepatozoon kisrae n. sp. infecting the lizard Agama stellio is transmitted by the tick Hyalomma cf. aegyptium
由: Paperna I., et al.
出版: (2002-03-01)

Genome-wide association scan and candidate gene analysis for seed coat color in sesame (Sesamum indicum L.)
由: Mohammed Elsafy, et al.
出版: (2025-01-01)

Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan
由: Samar A. Abdeltaif, et al.
出版: (2018-06-01)

Assessment of the readiness and response toward the dengue fever outbreak (2019) in Sudan: a qualitative exploration
由: Abdulla M. Bagahizel, et al.
出版: (2023-10-01)

Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods
由: Mohamed Mutasim Eltayeb, et al.
出版: (2020-09-01)

Development and uses of biofortified agricultural products /
由: Banuelos, Gary S., et al.
出版: (2009)

The Potential of Wheat Biofortified with Sulfur and Nitrogen
由: Jéssica Fernandes Mendes, et al.
出版: (2024-08-01)

Zeaxanthin-Biofortified Popcorn for Eye Health
由: Tim J. O’Hare
出版: (2020-04-01)

Genetic Variation for Biofortifying The Maize Grain
由: Gönül Cömertpay, et al.
出版: (2016-08-01)

Zeolites as possible biofortifiers in Maitake cultivation
由: Vunduk Jovana, et al.
出版: (2014-01-01)

Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation
由: Alaa Ahmed Alsiddig Hassan, et al.
出版: (2024-07-01)

Ecology And Population Genetics Of The Malaria Vector Anopheles Arabiensis Patton In The Republic Of Sudan
由: Mohamed, Mashair Sir Elkhatim Mustafa
出版: (2013)

Fungal conversion of chicken-feather waste into biofortified compost
由: S. Masood, et al.
出版: (2022-05-01)

Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination
由: Stephany Nefertari Chávez García, et al.
出版: (2024-10-01)

Development and sensorial acceptance of biofortified cassava snack
由: Luciana Alves de Oliveira, et al.
出版: (2017-11-01)

Microbial Insights into Biofortified Common Bean Cultivation
由: Alexander Machado Cardoso, et al.
出版: (2024-01-01)

Biofortified Rice Provides Rich Sakuranetin in Endosperm
由: Yao Zhao, et al.
出版: (2024-03-01)

Development and sensorial acceptance of biofortified cassava snack
由: Luciana Alves de Oliveira, et al.
出版: (2017-11-01)

Cheese bread enriched with biofortified cowpea flour
由: Rodrigo Barbosa Monteiro Cavalcante, et al.
出版: (2016-02-01)

Nutritional quality and sensory acceptance of biofortified cassava
由: Bruna Lago Tagliapietra, et al.
出版: (2021-11-01)

Kadının Yöneticiliği Meselesi, Bir Hadisin Okunuşu ve Eleştirisi
由: Kadir Gürler
出版: (2015-11-01)

Agromorphological Characterization of Biofortified Cassava Genotypes (Manihot esculenta)
由: Daniel K. Dzidzienyo, et al.
出版: (2025-01-01)

Assessment of the bioaccessibility of zinc in the selected biofortified food grains
由: Kazi N S Rafi, et al.
出版: (2025-03-01)

Ionic Selenium and Nanoselenium as Biofortifiers and Stimulators of Plant Metabolism
由: Víctor García Márquez, et al.
出版: (2020-09-01)

Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods
由: Paula Tavares Antunes, et al.
出版: (2019-11-01)

Breeding second‐generation biofortified bean varieties for Africa
由: Paul M. Kimani, et al.
出版: (2019-11-01)

Moving Biofortified Cassava Products Closer to Market in Nigeria
由: Ogbonnaya Ukeh Oteh, et al.
出版: (2020-12-01)

Agronomic evaluation of biofortified beans in Antioquia producers’ farms
由: Álvaro Tamayo-Vélez, et al.
出版: (2020-05-01)

Comparative study of the physiological and health quality of traditional and biofortified cowpea seeds
由: L. R. C. Dias, et al.
出版: (2023-12-01)

Foliar Zn Application Increases Zn Content in Biofortified Potato
由: Shirley Zevallos, et al.
出版: (2024-11-01)

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
由: Assunta Raiola, et al.
出版: (2014-01-01)

The Antioxidant Properties and Biological Quality of Radish Seedlings Biofortified with Iodine
由: Anna Krzepiłko, et al.
出版: (2021-10-01)

Assessment of Several Approaches to Biofortified Products: A Literature Review
由: Claudio Bellia, et al.
出版: (2021-04-01)

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium
由: Ana Coelho Marques, et al.
出版: (2023-04-01)

Genetic parameters and selection indexes for biofortified red leaf lettuce
由: Joicy Vitória Miranda Peixoto, et al.
出版: (2021-10-01)

Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato
由: Alessandro Scuderi, et al.
出版: (2020-12-01)

Use of iodine to biofortify and promote growth and stress tolerance in crops
由: Julia Medrano-Macias, et al.
出版: (2016-08-01)