Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert

Chemical Characterization, Nutritional and Bioactive Properties of <i>Physalis peruviana</i> Fruit from High Areas of the Atacama Desert

<i>Physalis peruviana</i> L. belongs to the Solanaceae family and produces a spherical fruit used to treat various diseases. However, the chemical composition, nutritional characterization, and bioactive properties of the <i>P. peruviana</i> growing in the Andean region of th...

Полное описание

Библиографические подробности
Главные авторы: Patricio Muñoz, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera, Claudio Parra
Формат: Статья
Язык:English
Опубликовано: MDPI AG 2021-11-01
Серии:Foods
Предметы:
antioxidant
antibacterial
Atacama Desert
Cape gooseberry
enzyme inhibition
UHPLC-DAD
Online-ссылка:https://www.mdpi.com/2304-8158/10/11/2699

Internet

https://www.mdpi.com/2304-8158/10/11/2699

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