The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability

In the view of microbial community, thermophilic microorganisms were reported to have faster biochemical reaction rates, which are reflected by a higher methane production rate. However, there has no research to discuss the effect of temperature on methanogenic activity in relation to micronutrient...

Full description

Bibliographic Details
Main Authors: Kessara Seneesrisakul, Twarath Sutabutr, Sumaeth Chavadej
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Energies
Subjects:
Online Access:http://www.mdpi.com/1996-1073/11/5/1057
_version_ 1798038781264134144
author Kessara Seneesrisakul
Twarath Sutabutr
Sumaeth Chavadej
author_facet Kessara Seneesrisakul
Twarath Sutabutr
Sumaeth Chavadej
author_sort Kessara Seneesrisakul
collection DOAJ
description In the view of microbial community, thermophilic microorganisms were reported to have faster biochemical reaction rates, which are reflected by a higher methane production rate. However, there has no research to discuss the effect of temperature on methanogenic activity in relation to micronutrient transport and availability. The objective of this study was to investigate the effect of temperature on methanogenic activity in relation to nutrient uptakes, micronutrient transports, and mass balance using anaerobic sequencing batch reactors (ASBR) with recycled biogas for treating ethanol wastewater at mesophilic (37 °C) and thermophilic (55 °C) temperatures. The increase in temperature from 37 to 55 °C increased in both of the optimum chemical oxygen demand (COD) loading rate and methanogenic activity, corresponding to the results of N and P uptakes, energy balance, and mass balance. The higher temperature of the thermophilic operation as compared to the mesophilic one caused a lower water solubility of the produced H2S, leading to lowering the reduction of divalent cation micronutrients. The thermophilic operation could prevent the deficit of micronutrients, thus causing a higher methanogenic activity, while the mesophilic operation still had the deficit of most micronutrients, leading to the lower activity.
first_indexed 2024-04-11T21:45:03Z
format Article
id doaj.art-8ee65da224684d958cb779ae3a243358
institution Directory Open Access Journal
issn 1996-1073
language English
last_indexed 2024-04-11T21:45:03Z
publishDate 2018-04-01
publisher MDPI AG
record_format Article
series Energies
spelling doaj.art-8ee65da224684d958cb779ae3a2433582022-12-22T04:01:26ZengMDPI AGEnergies1996-10732018-04-01115105710.3390/en11051057en11051057The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient AvailabilityKessara Seneesrisakul0Twarath Sutabutr1Sumaeth Chavadej2The Petroleum and Petrochemical College, Chulalongkorn University, Soi Chula 12, Phayathai Road, Pathumwan, Bangkok 10330, ThailandEnergy Policy and Planning Office, Ministry of Energy, 121/1-2 Phetchaburi Road, Ratchathewi, Bangkok 10400, ThailandThe Petroleum and Petrochemical College, Chulalongkorn University, Soi Chula 12, Phayathai Road, Pathumwan, Bangkok 10330, ThailandIn the view of microbial community, thermophilic microorganisms were reported to have faster biochemical reaction rates, which are reflected by a higher methane production rate. However, there has no research to discuss the effect of temperature on methanogenic activity in relation to micronutrient transport and availability. The objective of this study was to investigate the effect of temperature on methanogenic activity in relation to nutrient uptakes, micronutrient transports, and mass balance using anaerobic sequencing batch reactors (ASBR) with recycled biogas for treating ethanol wastewater at mesophilic (37 °C) and thermophilic (55 °C) temperatures. The increase in temperature from 37 to 55 °C increased in both of the optimum chemical oxygen demand (COD) loading rate and methanogenic activity, corresponding to the results of N and P uptakes, energy balance, and mass balance. The higher temperature of the thermophilic operation as compared to the mesophilic one caused a lower water solubility of the produced H2S, leading to lowering the reduction of divalent cation micronutrients. The thermophilic operation could prevent the deficit of micronutrients, thus causing a higher methanogenic activity, while the mesophilic operation still had the deficit of most micronutrients, leading to the lower activity.http://www.mdpi.com/1996-1073/11/5/1057anaerobic digestionenergy balanceethanol wastewatermass balancemicronutrientsnutrient uptakes
spellingShingle Kessara Seneesrisakul
Twarath Sutabutr
Sumaeth Chavadej
The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
Energies
anaerobic digestion
energy balance
ethanol wastewater
mass balance
micronutrients
nutrient uptakes
title The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
title_full The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
title_fullStr The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
title_full_unstemmed The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
title_short The Effect of Temperature on the Methanogenic Activity in Relation to Micronutrient Availability
title_sort effect of temperature on the methanogenic activity in relation to micronutrient availability
topic anaerobic digestion
energy balance
ethanol wastewater
mass balance
micronutrients
nutrient uptakes
url http://www.mdpi.com/1996-1073/11/5/1057
work_keys_str_mv AT kessaraseneesrisakul theeffectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability
AT twarathsutabutr theeffectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability
AT sumaethchavadej theeffectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability
AT kessaraseneesrisakul effectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability
AT twarathsutabutr effectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability
AT sumaethchavadej effectoftemperatureonthemethanogenicactivityinrelationtomicronutrientavailability