Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb)
Abstract The yeast strain Metschnikowia persimmonesis Kang and Choi et al., sp. nov. [type strain KIOM_G15050 = Korean Collection for Type Cultures (KCTC) 12991BP] was isolated from the stalk of native persimmon cultivars (Diospyros kaki Thumb) obtained from different regions of South Korea and was...
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SpringerOpen
2017-11-01
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Online Access: | http://link.springer.com/article/10.1186/s13568-017-0503-1 |
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author | Young Min Kang Ji Eun Choi Richard Komakech Jeong Hwan Park Dae Wook Kim Kye Man Cho Seung Mi Kang Sang Haeng Choi Kun Chul Song Chung Min Ryu Keun Chul Lee Jung-Sook Lee |
author_facet | Young Min Kang Ji Eun Choi Richard Komakech Jeong Hwan Park Dae Wook Kim Kye Man Cho Seung Mi Kang Sang Haeng Choi Kun Chul Song Chung Min Ryu Keun Chul Lee Jung-Sook Lee |
author_sort | Young Min Kang |
collection | DOAJ |
description | Abstract The yeast strain Metschnikowia persimmonesis Kang and Choi et al., sp. nov. [type strain KIOM_G15050 = Korean Collection for Type Cultures (KCTC) 12991BP] was isolated from the stalk of native persimmon cultivars (Diospyros kaki Thumb) obtained from different regions of South Korea and was characterized phenotypically, genetically, and physiologically. The isolate grew between 4 and 40 °C (optimum temperature: 24–28 °C), pH 3–8 (pH optimum = 6.0), and in 0–4% NaCl solution (with optimal growth in absence of NaCl). It also exhibited strong antibiotic and antimicrobial activities. Morphologically, cells were characterized by the presence of long, needle-shaped ascospores. Based on 18S ribosomal DNA gene sequence analysis, the new species was found to belong to the genus Metschnikowia as a sister clade of Metschnikowia fructicola. We therefore conclude that this yeast isolate from D. kaki is a new member of the genus Metschnikowia and propose the name M. persimmonesis sp. nov. This strain has been deposited in the KCTC for future reference. This discovery provides a basis for future research on M. persimmonesis sp. nov., including its possible contribution to the medicinal properties of the host persimmon plant. |
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language | English |
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series | AMB Express |
spelling | doaj.art-8eee4b2d29ee45e2bd1f8c8109b471b72022-12-22T03:05:11ZengSpringerOpenAMB Express2191-08552017-11-017111210.1186/s13568-017-0503-1Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb)Young Min Kang0Ji Eun Choi1Richard Komakech2Jeong Hwan Park3Dae Wook Kim4Kye Man Cho5Seung Mi Kang6Sang Haeng Choi7Kun Chul Song8Chung Min Ryu9Keun Chul Lee10Jung-Sook Lee11Korea Institute of Oriental Medicine (KIOM)Korea Institute of Oriental Medicine (KIOM)University of Science & Technology (UST), Korean Medicine Life ScienceKorea Institute of Oriental Medicine (KIOM)Bioresources Industrialization Research Division, Nakdonggang National Institute of Biological ResourcesDepartment of Food Science, Institute of Fusion Biotechnology, Gyeongnam National University of Science and TechnologyForest Research Department, Gyeongsangnam-do Forest Environment Research InstituteAtoGen Co., Ltd.Korea Research Institute of Bioscience and Biotechnology (KRIBB)Korea Research Institute of Bioscience and Biotechnology (KRIBB)Korea Research Institute of Bioscience and Biotechnology (KRIBB)Korea Research Institute of Bioscience and Biotechnology (KRIBB)Abstract The yeast strain Metschnikowia persimmonesis Kang and Choi et al., sp. nov. [type strain KIOM_G15050 = Korean Collection for Type Cultures (KCTC) 12991BP] was isolated from the stalk of native persimmon cultivars (Diospyros kaki Thumb) obtained from different regions of South Korea and was characterized phenotypically, genetically, and physiologically. The isolate grew between 4 and 40 °C (optimum temperature: 24–28 °C), pH 3–8 (pH optimum = 6.0), and in 0–4% NaCl solution (with optimal growth in absence of NaCl). It also exhibited strong antibiotic and antimicrobial activities. Morphologically, cells were characterized by the presence of long, needle-shaped ascospores. Based on 18S ribosomal DNA gene sequence analysis, the new species was found to belong to the genus Metschnikowia as a sister clade of Metschnikowia fructicola. We therefore conclude that this yeast isolate from D. kaki is a new member of the genus Metschnikowia and propose the name M. persimmonesis sp. nov. This strain has been deposited in the KCTC for future reference. This discovery provides a basis for future research on M. persimmonesis sp. nov., including its possible contribution to the medicinal properties of the host persimmon plant.http://link.springer.com/article/10.1186/s13568-017-0503-1Diospyros kaki ThumbPersimmonKorean herbal medicineYeastMetschnikowia persimmonesis sp. nov |
spellingShingle | Young Min Kang Ji Eun Choi Richard Komakech Jeong Hwan Park Dae Wook Kim Kye Man Cho Seung Mi Kang Sang Haeng Choi Kun Chul Song Chung Min Ryu Keun Chul Lee Jung-Sook Lee Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) AMB Express Diospyros kaki Thumb Persimmon Korean herbal medicine Yeast Metschnikowia persimmonesis sp. nov |
title | Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) |
title_full | Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) |
title_fullStr | Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) |
title_full_unstemmed | Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) |
title_short | Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb) |
title_sort | characterization of a novel yeast species metschnikowia persimmonesis kctc 12991bp kiom g15050 type strain isolated from a medicinal plant korean persimmon calyx diospyros kaki thumb |
topic | Diospyros kaki Thumb Persimmon Korean herbal medicine Yeast Metschnikowia persimmonesis sp. nov |
url | http://link.springer.com/article/10.1186/s13568-017-0503-1 |
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