The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products

The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products

The livestock industry significantly contributes to greenhouse gas emissions, with ruminant animals, including cows, sheep, and goats, being responsible for a substantial share of these emissions due to methane production. Reducing methane emissions from ruminants is crucial for mitigating the envir...

Full description

Bibliographic Details
Main Authors: Mostafa Bokharaeian, Taghi Ghoorchi, Abdolhakim Toghdory, Iman Janghorban Esfahani
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
methane emissions
biohydrogenation
polyunsaturated fatty acids
essential oils
ruminal fermentation
Online Access:https://www.mdpi.com/2076-3417/13/20/11605

Similar Items

Similar Items