Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization

Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization

Casein phosphopeptide (CPP) has been widely used as micronutrient supplementation for certain populations. However, its solubility performance is far from satisfying. In this work, instant CPP powders with micropore structures were fabricated by supercritical fluid-assisted atomization (SAA) using s...

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Bibliographic Details
Main Authors:	Jian Zhu, Hongsheng Liu, Xingzhe Cai, Wei Wu, Zhiyi Zhu, Long Yu
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	casein phosphopeptide supercritical fluid-assisted atomization supercritical CO<sub>2</sub> dissolution rate bioactivities
Online Access:	https://www.mdpi.com/2304-8158/10/7/1555

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