New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health

New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health

There is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutrit...

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Bibliographic Details
Main Authors: Carla Margarida Duarte, Joana Mota, Ricardo Assunção, Carla Martins, Ana Cristina Ribeiro, Ana Lima, Anabela Raymundo, Maria Cristiana Nunes, Ricardo Boavida Ferreira, Isabel Sousa
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
non-dairy beverages
pulses
chickpea
lupin
digestibility
bioaccessibility
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.852907/full

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