Análisis del nivel cumplimiento de prerrequisitos HACCP en una planta procesadora de grano de cacao, Lambayeque-Perú

Análisis del nivel cumplimiento de prerrequisitos HACCP en una planta procesadora de grano de cacao, Lambayeque-Perú

In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru. The method of evaluation was based on the check of the compliance of checklist of...

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Bibliographic Details
Main Authors:	Anamaría Siancas Gallo, Liliana Quiñones Chapoñán
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Trujillo 2015-06-01
Series:	Agroindustrial Science
Subjects:	checklists food hygiene percentage assessment audit haccp
Online Access:	http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/937

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