The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk

Staphylococci is an opportunistic bacterial population that is permanent in the normal flora of milk and poses a serious threat to animal and human health with some virulence factors and antibiotic-resistance genes. This study was aimed at identifying staphylococcal species isolated from raw milk an...

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Main Authors: Nisa Sipahi, Ertugrul Kaya, Cansu Çelik, Orhan Pınar
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/12/3/556
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author Nisa Sipahi
Ertugrul Kaya
Cansu Çelik
Orhan Pınar
author_facet Nisa Sipahi
Ertugrul Kaya
Cansu Çelik
Orhan Pınar
author_sort Nisa Sipahi
collection DOAJ
description Staphylococci is an opportunistic bacterial population that is permanent in the normal flora of milk and poses a serious threat to animal and human health with some virulence factors and antibiotic-resistance genes. This study was aimed at identifying staphylococcal species isolated from raw milk and to determine hemolysis, biofilm, coagulase activities, and beta-lactam resistance. The raw milk samples were collected from the Düzce (Türkiye) region, and the study data represent a first for this region. The characterization of the bacteria was performed with MALDI-TOF MS and 16S rRNA sequence analysis. The presence of <i>coa, icaB, blaZ</i>, and <i>mecA</i> was investigated with PCR. A nitrocefin chromogenic assay was used for beta-lactamase screening. In this context, 84 staphylococci were isolated from 10 different species, and the dominant species was determined as <i>S. aureus</i> (32.14%). Although 32.14% of all staphylococci were positive for beta hemolysis, the <i>icaB</i> gene was found in 57.14%, <i>coa</i> in 46.42%, <i>mecA</i> in 15.47%, and <i>blaZ</i> in 8.33%. As a result, <i>Staphylococcus</i> spp. strains that were isolated from raw milk in this study contained some virulence factors at a high level, but also contained a relatively low level of beta-lactam resistance genes. However, considering the animal–environment–human interaction, it is considered that the current situation must be monitored constantly in terms of resistance concerns. It must not be forgotten that the development of resistance is in constant change among bacteria.
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spelling doaj.art-8f0187af950c43e6b7ef360569f8e8522023-11-17T09:14:42ZengMDPI AGAntibiotics2079-63822023-03-0112355610.3390/antibiotics12030556The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine MilkNisa Sipahi0Ertugrul Kaya1Cansu Çelik2Orhan Pınar3Traditional and Complementary Medicine Applied and Research Center, Düzce University, 81620 Düzce, TürkiyeMedical Pharmacology Department, Medicine Faculty, Düzce University, 81620 Düzce, TürkiyeFood Technology Program, Food Processing Department, Vocational School of Veterinary Medicine, Istanbul University-Cerrahpasa, 34320 Istanbul, TürkiyeEquine and Equine Training Program, Vocational School of Veterinary Medicine, Istanbul University-Cerrahpasa, 34320 Istanbul, TürkiyeStaphylococci is an opportunistic bacterial population that is permanent in the normal flora of milk and poses a serious threat to animal and human health with some virulence factors and antibiotic-resistance genes. This study was aimed at identifying staphylococcal species isolated from raw milk and to determine hemolysis, biofilm, coagulase activities, and beta-lactam resistance. The raw milk samples were collected from the Düzce (Türkiye) region, and the study data represent a first for this region. The characterization of the bacteria was performed with MALDI-TOF MS and 16S rRNA sequence analysis. The presence of <i>coa, icaB, blaZ</i>, and <i>mecA</i> was investigated with PCR. A nitrocefin chromogenic assay was used for beta-lactamase screening. In this context, 84 staphylococci were isolated from 10 different species, and the dominant species was determined as <i>S. aureus</i> (32.14%). Although 32.14% of all staphylococci were positive for beta hemolysis, the <i>icaB</i> gene was found in 57.14%, <i>coa</i> in 46.42%, <i>mecA</i> in 15.47%, and <i>blaZ</i> in 8.33%. As a result, <i>Staphylococcus</i> spp. strains that were isolated from raw milk in this study contained some virulence factors at a high level, but also contained a relatively low level of beta-lactam resistance genes. However, considering the animal–environment–human interaction, it is considered that the current situation must be monitored constantly in terms of resistance concerns. It must not be forgotten that the development of resistance is in constant change among bacteria.https://www.mdpi.com/2079-6382/12/3/556staphylococcibiofilmbeta-lactamasecoagulasevirulence<i>mecA</i>
spellingShingle Nisa Sipahi
Ertugrul Kaya
Cansu Çelik
Orhan Pınar
The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
Antibiotics
staphylococci
biofilm
beta-lactamase
coagulase
virulence
<i>mecA</i>
title The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
title_full The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
title_fullStr The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
title_full_unstemmed The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
title_short The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk
title_sort characterization and beta lactam resistance of staphylococcal community recovered from raw bovine milk
topic staphylococci
biofilm
beta-lactamase
coagulase
virulence
<i>mecA</i>
url https://www.mdpi.com/2079-6382/12/3/556
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