The in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid blend supplemented feed on pigs experimentally challenged with Salmonella Typhimurium

The in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid blend supplemented feed on pigs experimentally challenged with Salmonella Typhimurium

BackgroundThe in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid (AA) blend (tryptophan, threonine, and methionine) in pigs.ObjectiveThis study aimed to evaluate the in vitro anti-inflammatory and anti-oxidative effects of an AA blend on intestinal porcine epithelial...

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Bibliographic Details
Main Authors: Sehyeong Ham, Jeongmin Suh, Jieun Kim, Min Jeong Gu, Min Ah Park, Eunseon Oh, Jun-Ok Moon, Chanhee Chae
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Veterinary Science
Subjects:
amino acid blend
cytokine
inflammation
Salmonella Typhimurium
porcine
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1367328/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1367328/full

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