Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study

Background: Human milk oligosaccharides are complex, non-digestible carbohydrates that directly interact with intestinal epithelial cells to alter barrier function and host inflammation. Oligosaccharide composition varies widely between individual mothers, but it is unclear if this inter-individual...

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Main Authors: Richard Y. Wu, Steven R. Botts, Kathene C. Johnson-Henry, Eva Landberg, Thomas R. Abrahamsson, Philip M. Sherman
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/5/1014
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author Richard Y. Wu
Steven R. Botts
Kathene C. Johnson-Henry
Eva Landberg
Thomas R. Abrahamsson
Philip M. Sherman
author_facet Richard Y. Wu
Steven R. Botts
Kathene C. Johnson-Henry
Eva Landberg
Thomas R. Abrahamsson
Philip M. Sherman
author_sort Richard Y. Wu
collection DOAJ
description Background: Human milk oligosaccharides are complex, non-digestible carbohydrates that directly interact with intestinal epithelial cells to alter barrier function and host inflammation. Oligosaccharide composition varies widely between individual mothers, but it is unclear if this inter-individual variation has any impact on intestinal epithelial barrier function and gut inflammation. Methods: Human milk oligosaccharides were extracted from the mature human milk of four individual donors. Using an in vitro model of intestinal injury, the effects of the oligosaccharides on the intestinal epithelial barrier and select innate and adaptive immune functions were assessed. Results: Individual oligosaccharide compositions shared comparable effects on increasing transepithelial electrical resistance and reducing the macromolecular permeability of polarized (Caco-2Bbe1) monolayers but exerted distinct effects on the localization of the intercellular tight junction protein zona occludins-1 in response to injury induced by a human enteric bacterial pathogen <i>Escherichia coli</i>, serotype O157:H7. Immunoblots showed the differential effects of oligosaccharide compositions in reducing host chemokine interleukin 8 expression and inhibiting of p38 MAP kinase activation. Conclusions: These results provide evidence of both shared and distinct effects on the host intestinal epithelial function that are attributable to inter-individual differences in the composition of human milk oligosaccharides.
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spelling doaj.art-8f13e171c5964c0b96a25f6120f124e52023-11-23T23:33:12ZengMDPI AGNutrients2072-66432022-02-01145101410.3390/nu14051014Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot StudyRichard Y. Wu0Steven R. Botts1Kathene C. Johnson-Henry2Eva Landberg3Thomas R. Abrahamsson4Philip M. Sherman5Cell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, CanadaCell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, CanadaCell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, CanadaDepartment of Clinical Chemistry, Linköping University, 58183 Linköping, Östergötland, SwedenDepartment of Biomedical and Clinical Sciences, Linköping University, 58183 Linköping, Östergötland, SwedenCell Biology Program, Research Institute Hospital for Sick Children, Toronto, ON M5G 0A4, CanadaBackground: Human milk oligosaccharides are complex, non-digestible carbohydrates that directly interact with intestinal epithelial cells to alter barrier function and host inflammation. Oligosaccharide composition varies widely between individual mothers, but it is unclear if this inter-individual variation has any impact on intestinal epithelial barrier function and gut inflammation. Methods: Human milk oligosaccharides were extracted from the mature human milk of four individual donors. Using an in vitro model of intestinal injury, the effects of the oligosaccharides on the intestinal epithelial barrier and select innate and adaptive immune functions were assessed. Results: Individual oligosaccharide compositions shared comparable effects on increasing transepithelial electrical resistance and reducing the macromolecular permeability of polarized (Caco-2Bbe1) monolayers but exerted distinct effects on the localization of the intercellular tight junction protein zona occludins-1 in response to injury induced by a human enteric bacterial pathogen <i>Escherichia coli</i>, serotype O157:H7. Immunoblots showed the differential effects of oligosaccharide compositions in reducing host chemokine interleukin 8 expression and inhibiting of p38 MAP kinase activation. Conclusions: These results provide evidence of both shared and distinct effects on the host intestinal epithelial function that are attributable to inter-individual differences in the composition of human milk oligosaccharides.https://www.mdpi.com/2072-6643/14/5/1014inflammationhuman milk oligosaccharidesintestinal epithelial barrier
spellingShingle Richard Y. Wu
Steven R. Botts
Kathene C. Johnson-Henry
Eva Landberg
Thomas R. Abrahamsson
Philip M. Sherman
Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
Nutrients
inflammation
human milk oligosaccharides
intestinal epithelial barrier
title Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
title_full Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
title_fullStr Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
title_full_unstemmed Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
title_short Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
title_sort variations in the composition of human milk oligosaccharides correlates with effects on both the intestinal epithelial barrier and host inflammation a pilot study
topic inflammation
human milk oligosaccharides
intestinal epithelial barrier
url https://www.mdpi.com/2072-6643/14/5/1014
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