APA (7th ed.) Citation

Cho, W., Hong, G., Lee, H., Yeon, S., Paik, H., Hosaka, Y. Z., & Lee, C. (2020). Effect of Yogurt Fermented by <em>Lactobacillus Fermentum</em> TSI and <em>L. Fermentum</em> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. MDPI AG.

Chicago Style (17th ed.) Citation

Cho, Won-Young, Go-Eun Hong, Ha-Jung Lee, Su-Jung Yeon, Hyun-Dong Paik, Yoshinao Z. Hosaka, and Chi-Ho Lee. Effect of Yogurt Fermented by <em>Lactobacillus Fermentum</em> TSI and <em>L. Fermentum</em> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. MDPI AG, 2020.

MLA (9th ed.) Citation

Cho, Won-Young, et al. Effect of Yogurt Fermented by <em>Lactobacillus Fermentum</em> TSI and <em>L. Fermentum</em> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. MDPI AG, 2020.