How safe is our food we eat? An electrochemical lab-on-kitchen approach towards combinatorial testing for pesticides and GMOs; A case study with edamame
In our daily life, as consumers we are constantly made aware of the impact of pesticides and other modifications to food products derived from genetically modified organisms (GMO’s) that have an impact on human health. In our connected world, there is an immense interest for on-demand information ab...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Ecotoxicology and Environmental Safety |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0147651323001392 |