Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype

Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype

It has been reported that lettuce and its bioactive compounds enhance the host immune system by acting as immune modulators. This study aimed to identify the immunological effect of fermented lettuce extract (FLE) on macrophages. To evaluate the efficacy of FLE in enhancing macrophage function, we m...

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Bibliographic Details
Main Authors: Bo-Young Kim, Ji Hyeon Ryu, Jisu Park, Byeongjun Ji, Hyun Soo Chun, Min Sun Kim, Yong-Il Shin
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
lettuce
M1/M2 macrophages
tumor-associated macrophages
Online Access:https://www.mdpi.com/2072-6643/15/12/2750

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