Validation of the <sup>2</sup>H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

Validation of the <sup>2</sup>H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

This paper presents the results of a collaborative study involving seven laboratories and concerning two samples of wine vinegar, one of apple vinegar and four of balsamic vinegar. The aim of the study was to define standard deviations of repeatability (sr) and reproducibility (sR) for vinegar and b...

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Bibliographic Details
Main Authors: Federica Camin, Marco Simoni, Armin Hermann, Freddy Thomas, Matteo Perini
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
vinegar
balsamic vinegar
SNIF-NMR
1H-NMR
IRMS
Online Access:https://www.mdpi.com/1420-3049/25/12/2932

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