Is it feasible to use mixed orchards to manage apple scab?

Apple scab, caused by the fungus Venturia inaequalis, is one of the most damaging diseases of cultivated apples (Malus x domestica) worldwide. It results in huge losses as it diminishes fruit quality and impacts tree growth. Current management revolves around the application of fungicides, however t...

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Main Authors: Katherine Stewart, Thomas Passey, Carol Verheecke-Vaessen, Zoltan Kevei, Xiangming Xu
Format: Article
Language:English
Published: Maximum Academic Press 2023-01-01
Series:Fruit Research
Subjects:
Online Access:https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0028
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author Katherine Stewart
Thomas Passey
Carol Verheecke-Vaessen
Zoltan Kevei
Xiangming Xu
author_facet Katherine Stewart
Thomas Passey
Carol Verheecke-Vaessen
Zoltan Kevei
Xiangming Xu
author_sort Katherine Stewart
collection DOAJ
description Apple scab, caused by the fungus Venturia inaequalis, is one of the most damaging diseases of cultivated apples (Malus x domestica) worldwide. It results in huge losses as it diminishes fruit quality and impacts tree growth. Current management revolves around the application of fungicides, however the number of sprays required per season is unsustainable and expensive. Further to this, populations of V. inaequalis have developed fungicide resistance. Breeding new cultivars with higher levels of resistance to scab is a priority, however, this process is long, so introducing mixed cultivar orchards may be a faster solution. We reviewed the general principles of using mixtures to manage plant diseases, and then considered specifically using mixed cultivars to manage apple scab in commercial production. Limited field studies have demonstrated the potential of using mixture to suppress apple scab development; but scab super-races that could emerge from mixture can pose a significant risk in commercial production. However, recent research on population genetics of apple scab in monoculture and mixed orchards suggests that the risk of super-race emergence is probably over-stated, because assortative mating among lesions on the same leaves is likely to occur, rather than commonly assumed random mating. Thus, we conclude that cultivar mixtures can contribute towards sustainable scab management, particularly in commercial cider apple production.
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spelling doaj.art-8f467842bb9b47aebbd4189f4d887c782024-02-28T03:19:43ZengMaximum Academic PressFruit Research2769-46152023-01-01311910.48130/FruRes-2023-0028FruRes-2023-0028Is it feasible to use mixed orchards to manage apple scab?Katherine Stewart0Thomas Passey1Carol Verheecke-Vaessen2Zoltan Kevei3Xiangming Xu4Pest and Pathogen Ecology, NIAB at East Malling, Kent, ME19 6BJ, UKPest and Pathogen Ecology, NIAB at East Malling, Kent, ME19 6BJ, UKApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, MK43 0AL, UKCranfield Soil and AgriFood Institute, Cranfield University, Cranfield, MK43 0AL, UKPest and Pathogen Ecology, NIAB at East Malling, Kent, ME19 6BJ, UKApple scab, caused by the fungus Venturia inaequalis, is one of the most damaging diseases of cultivated apples (Malus x domestica) worldwide. It results in huge losses as it diminishes fruit quality and impacts tree growth. Current management revolves around the application of fungicides, however the number of sprays required per season is unsustainable and expensive. Further to this, populations of V. inaequalis have developed fungicide resistance. Breeding new cultivars with higher levels of resistance to scab is a priority, however, this process is long, so introducing mixed cultivar orchards may be a faster solution. We reviewed the general principles of using mixtures to manage plant diseases, and then considered specifically using mixed cultivars to manage apple scab in commercial production. Limited field studies have demonstrated the potential of using mixture to suppress apple scab development; but scab super-races that could emerge from mixture can pose a significant risk in commercial production. However, recent research on population genetics of apple scab in monoculture and mixed orchards suggests that the risk of super-race emergence is probably over-stated, because assortative mating among lesions on the same leaves is likely to occur, rather than commonly assumed random mating. Thus, we conclude that cultivar mixtures can contribute towards sustainable scab management, particularly in commercial cider apple production.https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0028apple scabventuria inaequalismixed cultivar culturedisease management
spellingShingle Katherine Stewart
Thomas Passey
Carol Verheecke-Vaessen
Zoltan Kevei
Xiangming Xu
Is it feasible to use mixed orchards to manage apple scab?
Fruit Research
apple scab
venturia inaequalis
mixed cultivar culture
disease management
title Is it feasible to use mixed orchards to manage apple scab?
title_full Is it feasible to use mixed orchards to manage apple scab?
title_fullStr Is it feasible to use mixed orchards to manage apple scab?
title_full_unstemmed Is it feasible to use mixed orchards to manage apple scab?
title_short Is it feasible to use mixed orchards to manage apple scab?
title_sort is it feasible to use mixed orchards to manage apple scab
topic apple scab
venturia inaequalis
mixed cultivar culture
disease management
url https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0028
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AT carolverheeckevaessen isitfeasibletousemixedorchardstomanageapplescab
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