Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry
The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate foodborne pathogens, enzymatic ripening, food allergen...
Main Authors: | Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/13/4903 |
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