Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry

Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry

The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate foodborne pathogens, enzymatic ripening, food allergen...

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Bibliographic Details
Main Authors:	Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Molecules
Subjects:	atmospheric cold plasma food modification active packaging microbial inactivation enzyme inactivation food waste processing
Online Access:	https://www.mdpi.com/1420-3049/28/13/4903

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