Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Coffee stands as one of the most globally significant and beloved commercial crops. Green coffee beans are typically produced from coffee cherries through one of three distinct processing techniques: wet, dry, or semi-dry process. During the wet and dry process, fermentation plays a pivotal role in...

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Chi tiết về thư mục
Những tác giả chính:	Mustafa Arnida, Salengke Salengke, Laga Amran, Bastian Februadi, Hasizah Andi, Reta Reta
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	EDP Sciences 2024-01-01
Loạt:	BIO Web of Conferences
Truy cập trực tuyến:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01010.pdf

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