De novo biosynthesis of p-coumaric acid and caffeic acid from carboxymethyl-cellulose by microbial co-culture strategy

De novo biosynthesis of p-coumaric acid and caffeic acid from carboxymethyl-cellulose by microbial co-culture strategy

Abstract Background Aromatic compounds, such as p-coumaric acid (p-CA) and caffeic acid, are secondary metabolites of various plants, and are widely used in diet and industry for their biological activities. In addition to expensive and unsustainable methods of plant extraction and chemical synthesi...

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Bibliographic Details
Main Authors: Miao Cai, Jiayu Liu, Xiaofei Song, Hang Qi, Yuanzi Li, Zhenzhou Wu, Haijin Xu, Mingqiang Qiao
Format: Article
Language:English
Published: BMC 2022-05-01
Series:Microbial Cell Factories
Subjects:
Saccharomyces cerevisiae
Co-culture
Carboxymethyl-cellulose
p-coumaric acid
Caffeic acid
Online Access:https://doi.org/10.1186/s12934-022-01805-5

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