Pembangunan Fasilitas Pengolahan Ikan dan Pelatihan Good Manufacturing Practices di Industri Pengolahan Ikan Patin Asap

Pembangunan Fasilitas Pengolahan Ikan dan Pelatihan Good Manufacturing Practices di Industri Pengolahan Ikan Patin Asap

CONSTRUCTION OF FISH PROCESSING FACILITIES AND TRAINING OF GOOD MANUFACTURING PRACTICES IN THE SMOKED CATFISH PROCESSING INDUSTRY. This activity aims to increase the production capacity and skills of the workers, which impact the improving quality of smoked catfish products. The activities carried...

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Bibliographic Details
Main Authors: Dewi Fortuna Ayu, Andarini Diharmi, Evy Rossi, Syahrul Syahrul
Format: Article
Language:English
Published: Universitas Mathla'ul Anwar Banten 2021-11-01
Series:Jurnal Pengabdian Pada Masyarakat
Subjects:
good manufacturing practices
house of processing fish
smoke patin fish
Online Access:http://ppm.ejournal.id/index.php/pengabdian/article/view/844

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