Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production

The ever-increasing human population is a major concern for food security. Maize is the third largest most important food crop. The major problems of cultivation arise from urbanization and land pollution. This reduces the amount of land available for agriculture. The use of chemicals in agriculture...

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Main Authors: Oluwaseyi Samuel Olanrewaju, Olubukola Oluranti Babalola
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/7/11/519
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author Oluwaseyi Samuel Olanrewaju
Olubukola Oluranti Babalola
author_facet Oluwaseyi Samuel Olanrewaju
Olubukola Oluranti Babalola
author_sort Oluwaseyi Samuel Olanrewaju
collection DOAJ
description The ever-increasing human population is a major concern for food security. Maize is the third largest most important food crop. The major problems of cultivation arise from urbanization and land pollution. This reduces the amount of land available for agriculture. The use of chemicals in agriculture is not environmentally friendly. Thus, plant growth-promoting bacteria (PGPB) have been proposed as alternatives. This study aims to test the growth-promoting effect of maize inoculated with six indigenous PGPB isolates. These isolates were assayed for various biochemical and plant growth-promoting activities. They were also assayed for biocontrol activities. Based on the results, six isolates viz A1, A18, A29, NWU4, NWU14, and NWU198 were used to inoculate maize seeds. The inoculated seeds were tried out on the field. A randomized block design was used. PGPB used were in single, consortia of two, and three organisms. The length of the leaves, roots, and stem, plant height, numbers of leaves, and weight of 100 seeds were taken at the fourth and eighth weeks after planting. Microbial consortia increased growth parameters compared to single inoculant treatments. Thus, they can be of advantage in the eradication of low yield. They can also serve as reliable alternatives to chemical fertilizers.
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spelling doaj.art-8f6177d1384447e3bc161219ff43f29f2022-12-22T00:16:39ZengMDPI AGMicroorganisms2076-26072019-11-0171151910.3390/microorganisms7110519microorganisms7110519Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) ProductionOluwaseyi Samuel Olanrewaju0Olubukola Oluranti Babalola1Food Security and Safety Niche Area, Faculty of Natural Science and Agriculture, North-West University, Mmabatho 2735, South AfricaFood Security and Safety Niche Area, Faculty of Natural Science and Agriculture, North-West University, Mmabatho 2735, South AfricaThe ever-increasing human population is a major concern for food security. Maize is the third largest most important food crop. The major problems of cultivation arise from urbanization and land pollution. This reduces the amount of land available for agriculture. The use of chemicals in agriculture is not environmentally friendly. Thus, plant growth-promoting bacteria (PGPB) have been proposed as alternatives. This study aims to test the growth-promoting effect of maize inoculated with six indigenous PGPB isolates. These isolates were assayed for various biochemical and plant growth-promoting activities. They were also assayed for biocontrol activities. Based on the results, six isolates viz A1, A18, A29, NWU4, NWU14, and NWU198 were used to inoculate maize seeds. The inoculated seeds were tried out on the field. A randomized block design was used. PGPB used were in single, consortia of two, and three organisms. The length of the leaves, roots, and stem, plant height, numbers of leaves, and weight of 100 seeds were taken at the fourth and eighth weeks after planting. Microbial consortia increased growth parameters compared to single inoculant treatments. Thus, they can be of advantage in the eradication of low yield. They can also serve as reliable alternatives to chemical fertilizers.https://www.mdpi.com/2076-2607/7/11/519<i>bacillus</i>consortiaplant-microbe interactionsprincipal component analysis<i>pseudomonas</i>siderophore production
spellingShingle Oluwaseyi Samuel Olanrewaju
Olubukola Oluranti Babalola
Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
Microorganisms
<i>bacillus</i>
consortia
plant-microbe interactions
principal component analysis
<i>pseudomonas</i>
siderophore production
title Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
title_full Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
title_fullStr Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
title_full_unstemmed Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
title_short Bacterial Consortium for Improved Maize (<em>Zea mays</em> L.) Production
title_sort bacterial consortium for improved maize em zea mays em l production
topic <i>bacillus</i>
consortia
plant-microbe interactions
principal component analysis
<i>pseudomonas</i>
siderophore production
url https://www.mdpi.com/2076-2607/7/11/519
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