Exploring Genetic Variability among and within Hail Tomato Landraces Based on Sequence-Related Amplified Polymorphism Markers

Exploring Genetic Variability among and within Hail Tomato Landraces Based on Sequence-Related Amplified Polymorphism Markers

Landraces are valuable sources of genetic characteristics, which are of plant breeders’ interest to include in breeding programs for crop improvement. We assess the inter- and intra-genetic variability among 96 accessions representing three Hail tomato landrace using DNA-based marker sequence-relate...

Full description

Bibliographic Details
Main Authors:	Reem H. Alzahib, Hussein M. Migdadi, Abdullah A. Al Ghamdi, Mona S. Alwahibi, Muhammad Afzal, Ehab H. Elharty, Salem S. Alghamdi
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Diversity
Subjects:	landraces <i>Solanum lycopersicum</i> SRAP AMOVA
Online Access:	https://www.mdpi.com/1424-2818/13/3/135

Similar Items

Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress
by: Reem H. Alzahib, et al.
Published: (2021-04-01)

Yield Components and Development in Indeterminate Tomato Landraces: An Agromorphological Approach to Promoting Their Utilization
by: Adolfo Donoso, et al.
Published: (2023-01-01)

Breeding Long Shelf-Life (LSL) Tomato Landraces to Non-Trellised Culture and Water Deficit Irrigation: The Effect on Yield and Postharvest Storage
by: Philipp Schober, et al.
Published: (2022-09-01)

Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms
by: Krisztina Boziné-Pullai, et al.
Published: (2021-04-01)

Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System
by: Annalisa Somma, et al.
Published: (2024-01-01)

Relative Water Content, Proline, and Antioxidant Enzymes in Leaves of Long Shelf-Life Tomatoes under Drought Stress and Rewatering
by: Cristina Patanè, et al.
Published: (2022-11-01)

Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
by: Kalliopi Kadoglidou, et al.
Published: (2021-10-01)

Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
by: Fatjon Cela, et al.
Published: (2024-10-01)

Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces
by: Yüksel Tüzel, et al.
Published: (2025-01-01)

Novel Alleles of the Potato Leaf Gene Identified in Italian Traditional Varieties Conferring Potato-like Leaf Shape in Tomato
by: Lorenzo Mancini, et al.
Published: (2025-01-01)

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
by: Fiorella Sinesio, et al.
Published: (2021-10-01)

High Tunnel Production of Containerized Hybrid and Heirloom Tomatoes Using Grafted Plants with Two Types of Rootstocks
by: Jacob Dale Arthur, et al.
Published: (2021-09-01)

Exploring the Genetic Diversity and Population Structure of Wheat Landrace Population Conserved at ICARDA Genebank
by: Muhammad Massub Tehseen, et al.
Published: (2022-06-01)

Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America
by: José Luis Chávez-Servia, et al.
Published: (2018-03-01)

The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity
by: Martina Caramante, et al.
Published: (2021-03-01)

Evaluation of Tomato Landraces for Tolerance to Drought Stress Using Morphological and Physiological Traits
by: Stanislava Grozeva, et al.
Published: (2024-12-01)

Dynamics of Fertility-Related Traits in Tomato Landraces under Mild and Severe Heat Stress
by: Barbara Farinon, et al.
Published: (2022-03-01)

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
by: Said A. Shehata, et al.
Published: (2021-09-01)

Estimating genetic diversity among durum wheat (Triticum durum desf.) landraces using morphological and SRAP markers
by: Naser B. Almarri, et al.
Published: (2023-07-01)

A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions
by: Cristina Patanè, et al.
Published: (2025-01-01)

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress
by: Silvia L. R. Meza, et al.
Published: (2020-11-01)

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato
by: Eloisa Vendemiatti, et al.
Published: (2022-05-01)

Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato
by: Ravishankar Manickam, et al.
Published: (2021-01-01)

Reassessing the Role of Potassium in Tomato Grown with Water Shortages
by: Anna De Luca, et al.
Published: (2021-01-01)

Compost Tea as Biostimulant: Promoting Tomato Root Development
by: Ana Isabel González-Hernández, et al.
Published: (2022-02-01)

Tomato Accumulates Cadmium to a Concentration Independent of Plant Growth
by: Xingyu Zhang, et al.
Published: (2023-12-01)

GENETIC DIVERSITY IN TOMATO LANDRACES COLLECTED FROM TURKEY AND IRAN REVEALED BY MORPHOLOGICAL CHARACTERS
by: Mashhid Henareh, et al.
Published: (2015-04-01)

Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview
by: Gyanendra Kumar Rai, et al.
Published: (2022-12-01)

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area
by: Youssef Rouphael, et al.
Published: (2021-04-01)

Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System
by: Rocío Maricela Peralta Manjarrez, et al.
Published: (2023-11-01)

Associational Resistance Using Wild and Commercial Tomato Genotypes Employed in the Management of Tomato Virus Vectors
by: Donald Manigat, et al.
Published: (2024-01-01)

Carrabiitol<sup>®</sup>, a Novel Oligosaccharide Polyol Composition, Mitigates the Impact of Flooding, Drought, Salinity, and High Temperature in Tomato
by: Femida Yunus Patel, et al.
Published: (2024-05-01)

Effects of Water Deficit on Growth and Productivity in Tomato Crops Irrigated with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields
by: Fernando Ferrari Putti, et al.
Published: (2023-10-01)

Morphological and Molecular Characterization of Quinoa Genotypes
by: Ehab H. EL-Harty, et al.
Published: (2021-03-01)

Genetic diversity and distinctiveness of Chilean Limachino tomato (Solanum lycopersicum L.) reveal an in situ conservation during the 20th century
by: Adolfo Donoso, et al.
Published: (2023-05-01)

Grafting and Shading—The Influence on Postharvest Tomato Quality
by: Zoran S. Ilić, et al.
Published: (2020-05-01)

Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato
by: Muhammad Moaaz Ali, et al.
Published: (2020-10-01)

Histological Changes Associated with the Graft Union Development in Tomato
by: Carlos Frey, et al.
Published: (2020-11-01)

Tomato Twisted Leaf Virus: A Novel Indigenous New World Monopartite Begomovirus Infecting Tomato in Venezuela
by: Gustavo Romay, et al.
Published: (2019-04-01)

Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur
by: Muhammad Moaaz Ali, et al.
Published: (2021-01-01)