Yield, physicochemical quality, and antioxidant capacity of “beef” and wild tomato fruits (Solanum lycopersicum L.) as a function of the electrical conductivity of the nutrient solution

Yield, physicochemical quality, and antioxidant capacity of “beef” and wild tomato fruits (Solanum lycopersicum L.) as a function of the electrical conductivity of the nutrient solution

The objective of this study was to evaluate the response of three levels of electrical conductivity (2.0, 2.5 and 3.0 dS m-1) of Steiner’s nutrient solution on the yield, physicochemical quality, and antioxidant capacity of fruits from seven tomato genotypes and wild types of tomato (kidney selectio...

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Bibliographic Details
Main Authors: Oscar Cruz Álvarez, María Teresa Martínez Damían, Juan Enrique Rodríguez Pérez, María Teresa Colinas León, Miguel Angel Góngora Canto
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2017-09-01
Series:Agronomía Colombiana
Subjects:
total titratable acidity
total soluble solids
ascorbic acid
total phenols
Solanaceae.
Online Access:https://revistas.unal.edu.co/index.php/agrocol/article/view/64905

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