Identification of Rice Varieties and Adulteration Using Gas Chromatography-Ion Mobility Spectrometry
To solve the problems existing in traditional biochemical methods, such as complex sample pretreatment requirements, tedious detection processes and low detection accuracies with respect to rice species and adulteration, the volatile flavor substances of five kinds of rice are detected using headspa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2021-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9324842/ |