Novel Strecker degradation products of tyrosine and dihydroxyphenylalanine

Novel Strecker degradation products of tyrosine and dihydroxyphenylalanine

Tyrosine was oxidised with either potassium peroxodisulphate or glyoxal. Volatile reaction products were isolated and analysed by GC/FID and GC/MS, derivatised with diazomethane and analysed by the same methods. Eight reaction products were identified. The major products were the expected Strecker a...

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Bibliographic Details
Main Authors:	J. Adamiec, K. Cejpek, J. Rössner, J. Velíšek
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2001-02-01
Series:	Czech Journal of Food Sciences
Subjects:	strecker degradation amino acids glyoxal sodium peroxodisulphate radicals tyrosine 3,4-dihydroxyphenyl-alanine (dopa) 4-hydroxyphenylacetaldehyde, 3,4-dihydroxyphenylacetaldehyde
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200101-0003_novel-strecker-degradation-products-of-tyrosine-and-dihydroxyphenylalanine.php

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