Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron

Abstract A large variety of microbes are present in the human gut, some of which are considered to interact with each other. Most of these interactions involve bacterial metabolites. Phascolarctobacterium faecium hardly uses carbohydrates for growth and instead uses succinate as a substrate. This st...

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Main Authors: Nao Ikeyama, Takumi Murakami, Atsushi Toyoda, Hiroshi Mori, Takao Iino, Moriya Ohkuma, Mitsuo Sakamoto
Format: Article
Language:English
Published: Wiley 2020-10-01
Series:MicrobiologyOpen
Subjects:
Online Access:https://doi.org/10.1002/mbo3.1111
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author Nao Ikeyama
Takumi Murakami
Atsushi Toyoda
Hiroshi Mori
Takao Iino
Moriya Ohkuma
Mitsuo Sakamoto
author_facet Nao Ikeyama
Takumi Murakami
Atsushi Toyoda
Hiroshi Mori
Takao Iino
Moriya Ohkuma
Mitsuo Sakamoto
author_sort Nao Ikeyama
collection DOAJ
description Abstract A large variety of microbes are present in the human gut, some of which are considered to interact with each other. Most of these interactions involve bacterial metabolites. Phascolarctobacterium faecium hardly uses carbohydrates for growth and instead uses succinate as a substrate. This study investigated the growth behavior of the co‐culture of the succinate‐specific utilizer P. faecium and the succinogenic gut commensal Bacteroides thetaiotaomicron. Succinate production by B. thetaiotaomicron supported the growth of P. faecium and concomitant propionate production via the succinate pathway. The succinate produced was completely converted to propionate. This result was comparable with the monoculture of P. faecium in the medium supplemented with 1% (w/v) succinate. We analyzed the transcriptional response (RNA‐Seq) between the mono‐ and co‐culture of P. faecium and B. thetaiotaomicron. Comparison of the expression levels of genes of P. faecium between the mono‐ and co‐cultured conditions highlighted that the genes putatively involved in the transportation of succinate were notably expressed under the co‐cultured conditions. Differential expression analysis showed that the presence of P. faecium induced changes in the B. thetaiotaomicron transcriptional pattern, for example, expression changes in the genes for vitamin B12 transporters and reduced expression of glutamate‐dependent acid resistance system‐related genes. Also, transcriptome analysis of P. faecium suggested that glutamate and succinate might be used as sources of succinyl‐CoA, an intermediate in the succinate pathway. This study revealed some survival strategies of asaccharolytic bacteria, such as Phascolarctobacterium spp., in the human gut.
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spelling doaj.art-8f733dc55dc44cae8b907a62ca0c310a2022-12-22T01:36:57ZengWileyMicrobiologyOpen2045-88272020-10-01910n/an/a10.1002/mbo3.1111Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicronNao Ikeyama0Takumi Murakami1Atsushi Toyoda2Hiroshi Mori3Takao Iino4Moriya Ohkuma5Mitsuo Sakamoto6Microbe Division/Japan Collection of Microorganisms RIKEN BioResource Research Center Tsukuba Ibaraki JapanAdvanced Genomics Center National Institute of Genetics Mishima Shizuoka JapanAdvanced Genomics Center National Institute of Genetics Mishima Shizuoka JapanAdvanced Genomics Center National Institute of Genetics Mishima Shizuoka JapanMicrobe Division/Japan Collection of Microorganisms RIKEN BioResource Research Center Tsukuba Ibaraki JapanMicrobe Division/Japan Collection of Microorganisms RIKEN BioResource Research Center Tsukuba Ibaraki JapanMicrobe Division/Japan Collection of Microorganisms RIKEN BioResource Research Center Tsukuba Ibaraki JapanAbstract A large variety of microbes are present in the human gut, some of which are considered to interact with each other. Most of these interactions involve bacterial metabolites. Phascolarctobacterium faecium hardly uses carbohydrates for growth and instead uses succinate as a substrate. This study investigated the growth behavior of the co‐culture of the succinate‐specific utilizer P. faecium and the succinogenic gut commensal Bacteroides thetaiotaomicron. Succinate production by B. thetaiotaomicron supported the growth of P. faecium and concomitant propionate production via the succinate pathway. The succinate produced was completely converted to propionate. This result was comparable with the monoculture of P. faecium in the medium supplemented with 1% (w/v) succinate. We analyzed the transcriptional response (RNA‐Seq) between the mono‐ and co‐culture of P. faecium and B. thetaiotaomicron. Comparison of the expression levels of genes of P. faecium between the mono‐ and co‐cultured conditions highlighted that the genes putatively involved in the transportation of succinate were notably expressed under the co‐cultured conditions. Differential expression analysis showed that the presence of P. faecium induced changes in the B. thetaiotaomicron transcriptional pattern, for example, expression changes in the genes for vitamin B12 transporters and reduced expression of glutamate‐dependent acid resistance system‐related genes. Also, transcriptome analysis of P. faecium suggested that glutamate and succinate might be used as sources of succinyl‐CoA, an intermediate in the succinate pathway. This study revealed some survival strategies of asaccharolytic bacteria, such as Phascolarctobacterium spp., in the human gut.https://doi.org/10.1002/mbo3.1111Bacteroides thetaiotaomicronPhascolarctobacterium faeciumRNA‐Seqsuccinate pathwaysurvival strategy
spellingShingle Nao Ikeyama
Takumi Murakami
Atsushi Toyoda
Hiroshi Mori
Takao Iino
Moriya Ohkuma
Mitsuo Sakamoto
Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
MicrobiologyOpen
Bacteroides thetaiotaomicron
Phascolarctobacterium faecium
RNA‐Seq
succinate pathway
survival strategy
title Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
title_full Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
title_fullStr Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
title_full_unstemmed Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
title_short Microbial interaction between the succinate‐utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron
title_sort microbial interaction between the succinate utilizing bacterium phascolarctobacterium faecium and the gut commensal bacteroides thetaiotaomicron
topic Bacteroides thetaiotaomicron
Phascolarctobacterium faecium
RNA‐Seq
succinate pathway
survival strategy
url https://doi.org/10.1002/mbo3.1111
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