Measuring the Impact of Food Immunotherapy on Health-Related Quality of Life in Clinical Trials
Food allergy is a common, and often lifelong, disorder with considerable negative impact on the quality of life of those affected and their families. While several promising immunotherapies for food allergy have either been approved or are in late-phase clinical trials based on demonstrated effectiv...
Main Authors: | Melanie Lloyd, Audrey Dunn Galvin, Mimi L. K. Tang |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-07-01
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Series: | Frontiers in Allergy |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/falgy.2022.941020/full |
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