APA (7th ed.) Citation

Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. d., Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. S. (2023). Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture. MDPI AG.

Chicago Style (17th ed.) Citation

Pereira, Wellison Amorim, Anna C. M. Piazentin, Thamires M. S. da Silva, Carlos M. N. Mendonça, Elias Figueroa Villalobos, Attilio Converti, and Ricardo Pinheiro S. Oliveira. Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture. MDPI AG, 2023.

MLA (9th ed.) Citation

Pereira, Wellison Amorim, et al. Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture. MDPI AG, 2023.