PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus

PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus

Angka pigment is one of food colorants that safe to used. It can be produced by subtrate that contain of sago hampas. The objective of the research was to get the appropriate of sago hampas particle size to produce the angkak pigment. The steps to produce of angkak pigment were (a) Preparation of ra...

書誌詳細
主要な著者:	Alfi Asben, Deivy Andhika Permata
フォーマット:	論文
言語:	Indonesian
出版事項:	Universitas Andalas 2018-10-01
シリーズ:	Jurnal Teknologi Pertanian Andalas
主題:	angkak pigment monascus purpureus sago hampas particle size
オンライン･アクセス:	http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/148

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