PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus
Angka pigment is one of food colorants that safe to used. It can be produced by subtrate that contain of sago hampas. The objective of the research was to get the appropriate of sago hampas particle size to produce the angkak pigment. The steps to produce of angkak pigment were (a) Preparation of ra...
| Үндсэн зохиолчид: | , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | Indonesian |
| Хэвлэсэн: |
Universitas Andalas
2018-10-01
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| Цуврал: | Jurnal Teknologi Pertanian Andalas |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/148 |