PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus

PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus

Angka pigment is one of food colorants that safe to used. It can be produced by subtrate that contain of sago hampas. The objective of the research was to get the appropriate of sago hampas particle size to produce the angkak pigment. The steps to produce of angkak pigment were (a) Preparation of ra...

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Bibliografiska uppgifter
Huvudupphovsmän:	Alfi Asben, Deivy Andhika Permata
Materialtyp:	Artikel
Språk:	Indonesian
Publicerad:	Universitas Andalas 2018-10-01
Serie:	Jurnal Teknologi Pertanian Andalas
Ämnen:	angkak pigment monascus purpureus sago hampas particle size
Länkar:	http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/148

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