PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus
Angka pigment is one of food colorants that safe to used. It can be produced by subtrate that contain of sago hampas. The objective of the research was to get the appropriate of sago hampas particle size to produce the angkak pigment. The steps to produce of angkak pigment were (a) Preparation of ra...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | Indonesian |
| منشور في: |
Universitas Andalas
2018-10-01
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| سلاسل: | Jurnal Teknologi Pertanian Andalas |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/148 |