COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121164 |
| _version_ | 1797196725546385408 |
|---|---|
| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu)
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| first_indexed | 2024-04-24T06:32:38Z |
| format | Article |
| id | doaj.art-8f994fa41ccd43efadf065e18edea751 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:32:38Z |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-8f994fa41ccd43efadf065e18edea7512024-04-23T04:34:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for Food Banks: Receiving Food and CleaningNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) https://journals.flvc.org/edis/article/view/121164COVID-19coronavirusFS330 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 FAQ for Food Banks: Receiving Food and Cleaning EDIS COVID-19 coronavirus FS330 |
| title | COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
| title_full | COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
| title_fullStr | COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
| title_full_unstemmed | COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
| title_short | COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
| title_sort | covid 19 faq for food banks receiving food and cleaning |
| topic | COVID-19 coronavirus FS330 |
| url | https://journals.flvc.org/edis/article/view/121164 |
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