Roles of corn starch and gellan gum in changing of unconfined compressive strength of Shanghai alluvial clay
This article aims to study the effects of corn starch and gellan gum (gellan glue) on the unconfined compressive strength of alluvial soft clay in Shanghai. Firstly, starch and gellan gum were evenly mixed into Shanghai cohesive soil in a certain proportion, and soil samples were prepared according...
| Những tác giả chính: | , , , , , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
De Gruyter
2024-04-01
|
| Loạt: | Science and Engineering of Composite Materials |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1515/secm-2024-0002 |