The change of phytochemical profile in beet juice and the influence of different storage conditions during one year

The change of phytochemical profile in beet juice and the influence of different storage conditions during one year

Many scientific researches proved the antioxidative impact of beet and its products. The use of vegetable juices is getting more popular in human diet. The way of storage plays an important role in preservation, long life and minimal variability of phytonutrients. The storage of products, usually i...

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Bibliographic Details
Main Authors: Nenad PAVLOVIĆ, Milan ZDRAVKOVIĆ, Jelena MLADENOVIĆ, Dalibor TOMIĆ, Miloš MARJANOVIĆ, Đorđe MORAVČEVIĆ, Jasmina ZDRAVKOVIĆ
Format: Article
Language:English
Published: AcademicPres 2022-09-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
antioxidative complex
beet
juice
phenol
storage
sugar
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/12761

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