APA (7th ed.) Citation

Sharma, R., Diwan, B., Singh, B. P., & Kulshrestha, S. (2022). Probiotic fermentation of polyphenols: Potential sources of novel functional foods. BMC.

Chicago Style (17th ed.) Citation

Sharma, Rohit, Bhawna Diwan, Brij Pal Singh, and Saurabh Kulshrestha. Probiotic Fermentation of Polyphenols: Potential Sources of Novel Functional Foods. BMC, 2022.

MLA (9th ed.) Citation

Sharma, Rohit, et al. Probiotic Fermentation of Polyphenols: Potential Sources of Novel Functional Foods. BMC, 2022.