Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage
The effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C). Microbiological changes (total viable count - TVC), physicochemical changes (water loss, pH, total...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2013-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0006_effects-of-chitosan-coating-containing-antioxidant-of-bamboo-leaves-on-qualitative-properties-and-shelf-life-of.php |
| _version_ | 1797899689371107328 |
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| author | Fan Wenjiao Zhang Yongkui Diao Pan Yi Yuwen |
| author_facet | Fan Wenjiao Zhang Yongkui Diao Pan Yi Yuwen |
| author_sort | Fan Wenjiao |
| collection | DOAJ |
| description | The effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C). Microbiological changes (total viable count - TVC), physicochemical changes (water loss, pH, total volatile nitrogen - TVB-N, trimethylamine - TMA-N, and 2-thiobarbituric acid - TBA), and sensory changes were determined during chilled storage. The results indicated that the coating treatments could effectively retard the water loss, inhibit the growth of total viable counts, reduce chemical spoilage, which reflected itself in TVB-N, pH, TMA-N, and TBA, and increase the overall sensory quality of silver carp in comparison with the control sample. The study suggests that chitosan coating containing AOB can be a promising candidate for extending the shelf life of silver carp during chilled storage. |
| first_indexed | 2024-04-10T08:33:54Z |
| format | Article |
| id | doaj.art-8fb0bb28b7a14ec5a69022e1105d3728 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:54Z |
| publishDate | 2013-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-8fb0bb28b7a14ec5a69022e1105d37282023-02-23T03:27:59ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172013-10-0131545145610.17221/149/2013-CJFScjf-201305-0006Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storageFan Wenjiao0Zhang Yongkui1Diao Pan2Yi Yuwen3Department of Food Science, Sichuan Tourism University, Chengdu, P.R. ChinaSchool of Chemical Engineering, Sichuan University, Chengdu P.R. ChinaSchool of Chemical Engineering, Sichuan University, Chengdu P.R. ChinaDepartment of Food Science, Sichuan Tourism University, Chengdu, P.R. ChinaThe effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C). Microbiological changes (total viable count - TVC), physicochemical changes (water loss, pH, total volatile nitrogen - TVB-N, trimethylamine - TMA-N, and 2-thiobarbituric acid - TBA), and sensory changes were determined during chilled storage. The results indicated that the coating treatments could effectively retard the water loss, inhibit the growth of total viable counts, reduce chemical spoilage, which reflected itself in TVB-N, pH, TMA-N, and TBA, and increase the overall sensory quality of silver carp in comparison with the control sample. The study suggests that chitosan coating containing AOB can be a promising candidate for extending the shelf life of silver carp during chilled storage.https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0006_effects-of-chitosan-coating-containing-antioxidant-of-bamboo-leaves-on-qualitative-properties-and-shelf-life-of.phphypophthalmicthys molitrixedible coatingsshelf life extension |
| spellingShingle | Fan Wenjiao Zhang Yongkui Diao Pan Yi Yuwen Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage Czech Journal of Food Sciences hypophthalmicthys molitrix edible coatings shelf life extension |
| title | Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| title_full | Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| title_fullStr | Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| title_full_unstemmed | Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| title_short | Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| title_sort | effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage |
| topic | hypophthalmicthys molitrix edible coatings shelf life extension |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0006_effects-of-chitosan-coating-containing-antioxidant-of-bamboo-leaves-on-qualitative-properties-and-shelf-life-of.php |
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